Tuesday, September 8, 2015
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Tuesday, January 15, 2013
BRUSSELS SPROUTS WITH BACON
Brussels Sprouts are one of my favorite vegetables. The first time I laid my eyes on these miniature cabbages, I thought they were the cutest thing I ever saw. Unfortunately, the flavor failed me. I guess, I was then expecting something sweet (duh!) from such a delicate thing, instead of the bitter tang that greeted my tongue. I have since changed my opinion about Brussels Sprouts though. Now, they are a semi-staple in our home.
I usually boil then butter the Brussels Sprouts. I do not have much time for more elaborate preparations. Recently, I became a little more adventurous and, following some online recipes, tried broiling them. They turned out delicious. Tonight, I stepped further away from the usual - I cooked the vegetables with bacon and walnuts. I got the recipe from a bloggy friend's page and it can be found here.
Here are some photos, showing different cooking, to convince you how yummy this is. :-)
I usually boil then butter the Brussels Sprouts. I do not have much time for more elaborate preparations. Recently, I became a little more adventurous and, following some online recipes, tried broiling them. They turned out delicious. Tonight, I stepped further away from the usual - I cooked the vegetables with bacon and walnuts. I got the recipe from a bloggy friend's page and it can be found here.
Here are some photos, showing different cooking, to convince you how yummy this is. :-)
Thank you and God bless you. :-)
Imelda
Tuesday, November 13, 2012
WORDLESS WEDNESDAY - Sunset at the Pond
Labels:
Gulls,
Nature,
Photography,
Pond,
Sunset,
Wordless Wednesday
Wednesday, October 10, 2012
FOR THOSE EMERGENCIES - WORDLESS WEDNESDAY
They can increase your chances of becoming Nobel Prize winners too! ;-)
Happy Wednesday to all.
Linking with NC Sue's Wordless Wednesday.
Friday, October 5, 2012
CUBANELLE PEPPERS IN GARLIC AND OLIVE OIL
In spring, we bought some pepper plants named Peto Wonder. The fruits were supposed to look like this. However, when harvest time came, the fruit was nowhere near what Peto Wonder should have been. We got instead these peppers:
There was another kind of pepper - long, thin and green - that came out of the plants. I ended up giving them away to the neighbors because I did not know what to do with them. Anyway, I did not know what to do with these yellow green peppers either. But I did not want them to go to waste, at least, not until I have tried it.
A web search revealed its name and ways of preparing it. Frying it in olive oil and garlic seemed easy and tasty enough that I tried it.
For this recipe, I needed:
3 pieces of Cubanelle peppers
3 tbsps. of olive oil
3 cloves of garlic - You can add more or less garlic! :-) I lean towards the 'more' side. I don't think one can go wrong with having more garlic here.
I cut up about 3 pieces of Cubanelle Peppers - I cut the pepper in half to make shorter pieces and then fried them in 3 tablespoons of preheated olive oil.
There was another kind of pepper - long, thin and green - that came out of the plants. I ended up giving them away to the neighbors because I did not know what to do with them. Anyway, I did not know what to do with these yellow green peppers either. But I did not want them to go to waste, at least, not until I have tried it.
A web search revealed its name and ways of preparing it. Frying it in olive oil and garlic seemed easy and tasty enough that I tried it.
For this recipe, I needed:
3 pieces of Cubanelle peppers
3 tbsps. of olive oil
3 cloves of garlic - You can add more or less garlic! :-) I lean towards the 'more' side. I don't think one can go wrong with having more garlic here.
I cut up about 3 pieces of Cubanelle Peppers - I cut the pepper in half to make shorter pieces and then fried them in 3 tablespoons of preheated olive oil.
I let it brown and soften a bit before I added the garlic. I read some recipes where the garlic was browned first and then removed from the heat to prevent burning the garlic. However, since I am a little lazy and do not want to do the extra work, I just added the garlic midway through cooking.
The garlic browns nicely while the peppers finish cooking. When the peppers are soft and golden brown in parts, they are done. The who;e process takes about 30 minutes.
These peppers are mildly hot and as such are a good side for meat dishes like meatloaf, barbecue, and roasts, among others.
Why don't you try these peppers one of these days. I have made this recipe several times since my first try. I even bought Cubanelles from the grocery just to have them again.
Have a blessed day. :-)
Tuesday, October 2, 2012
Wednesday, September 19, 2012
Monday, September 17, 2012
ST. THAIS, Courtesan
| The image is from the Self-Ruled Antiochian Orthodox Christian Diocese of North America. |
Thais was a beautiful courtesan over whom men lost their fortune and killed other men because of jealousy. One day, a monk named Paphnutius heard of her, disguised himself as a layman and set out to convert her. During their meeting, Thais led her from room to room, each one more hidden than the others. Finding that no room satisfied the monk, she told him:
"There is a room where no one ever goes: but if it is God you fear, there is no place hidden from his eyes."
Paphnutius replied: "Then you know there is a God?
After Thais answered yes, the monk continued:
"Then if you know all this, why have you led so many souls astray. You will have to account not only for your own soul, but for all those others you have corrupted as well, and you will be damned."
Hearing these words, Thais fell on her knees and begged forgiveness. She collected her things, brought them to the city square, set fire on them and publicly asked for forgiveness for her sins. Then she lived a solitary life in a little cell where she spent her life in prayer and penance.
After three years, the monk took pity on her and went to his Abbot to ask if God had forgiven her. To answer this, the entire community was told to spend the night in prayer in the hope that God would answer the question. One monk, Father Paul, had a vision of a bed in heaven:
"it was decked with costly coverlets and guarded by three virgins with shining faces. These three virgins were Fear of Future Punishment, for it was this that had rescued Thais from evil; Shame for Past Sin, which had won her a pardon; and Love of Righteousness, which is what had converted her to the things of heaven."
Father Paul thought that the bed was reserved for the Abbot until a voice from Heaven told him that the bed was reserved for Thais. Paphnatius reported the blessed news to Thais. A few days after that, Thais died. Her feast was October 8. (Source: The Golden Legend, Jacobus de Voragine)
I understand that this story was the inspiration for the Opera, Thais, by Jules Massenet. From this work came the hauntingly beautiful Meditation from Thais -
However, the while the opera remained faithful to the character of Thais, it altered the character of the monk.
Thank you for coming by and reading. :-)
Thursday, September 13, 2012
ROSES AND DEW AND POEMS TOO
Today, I woke up and saw how the sun was slanting in the horizon and lighting the few flowers that were in the garden. Most of all, I beheld dew glittering under the sun. Flowers and dew are two of my favorite photography subjects. I escaped breakfast duties, I left that to the children - who volunteered, by the way! ;-) - and homeschooling (which is my husband's sworn duty before he leaves for school) to take some photos.
Here are some pictures from this morning's excursion.
Here are some pictures from this morning's excursion.
My other favorites are poems. I love writing poems and today, I discovered a social site, Britely, where one can make little books of her work. I uploaded some of my photos and favorite poem (Love Blooms) from my other page and this is the result:
http://www.britely.com/ImeldaSMC/love-blooms (Well, I was able to successfully embed the e-book at the bottom of this post after all) :-)
Please bear with me for my shameless plug. :-) I do hope you like it though. Since I am talking of Britely anyway, I think that it is a cool application. I believe that one can make as long a story as she wants provided that there are as many uploaded pictures to accommodate the words. You see, there is a limit to the number of words for each page/picture. So, go try it. It is fun. And when you do, add me as your friend. :-)
I am linking up with Katherine's Corner's Thursday Favorite Things Blog Hop. Since I revived this page, I have encountered many beautiful pages and hers is one of them.
I also linking with
by Fishtail Cottage and
of The Rosegarden in Malevik . What an excellent idea - a place for garden lovers.
of The Rosegarden in Malevik . What an excellent idea - a place for garden lovers.
I am also linking as usual with Tina's Weekend Flowers and Friday Floral Photos, two of the best flower linkies I know. :-)
Wednesday, September 12, 2012
WINDOWS OF ST. ANDREW'S CHURCH - Taunton, MA
On Saturday, September 8, we decided to drive around the city to look for yard sales. We did not see any interesting sale - it must have been too late in the morning or too late in the season - but we continued driving anyway until we reached a part of the city that was unknown to us. There, we found a brick church that was open. Since it was rare to see a Catholic Church, or any church for that matter, that was open at odd hours of the day, we decided to stop by and visit.
It was a medium sized church that was built in early 1900's. It was dedicated to St. Andrew the Apostle. Inside, we were pleasantly surprised to see the Tabernacle at the center of the Altar. The Sanctuary Lamp was lit too. To us Catholics, that meant that the Consecrated Host, the Real Presence of Jesus, was in the Tabernacle.
It was a medium sized church that was built in early 1900's. It was dedicated to St. Andrew the Apostle. Inside, we were pleasantly surprised to see the Tabernacle at the center of the Altar. The Sanctuary Lamp was lit too. To us Catholics, that meant that the Consecrated Host, the Real Presence of Jesus, was in the Tabernacle.
After some prayers, I took some pictures of the stained glass windows that adorned the walls and front and back of the Church. It was a lovely sight to see the sun filtering through the glass and lighting the dim interiors of the Church.
A caretaker approached us. He told us that the Church building was closed until about two or three years ago when some parishioners renovated the Church. They maintained the old character and the original windows of the building but added a modern touch - cushioned pews. We were amazed that in this time when closing and razing down of church buildings were more common, a church building was reopened for worship.
In all, it was a very pleasant Saturday for us. We considered it to be providential, a sort of a special gift - since September 8 was the birthday of the Blessed Mother. It was so nice to be able to visit the Lord in the Church on her special day.
Thank you very much for coming by. I appreciate your comments and visits. God bless you.
I am joining Beth's You Capture: Windows with this post. Head on over to her page for more of the responses.
Tuesday, September 11, 2012
WORDLESS WEDNESDAY: Bird Feeding, Bird Chasing
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