TASTE BUDS
Home and Hearth Matters ...
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Tuesday, January 15, 2013
BRUSSELS SPROUTS WITH BACON
Brussels Sprouts are one of my favorite vegetables. The first time I laid my eyes on these miniature cabbages, I thought they were the cutest thing I ever saw. Unfortunately, the flavor failed me. I guess, I was then expecting something sweet (duh!) from such a delicate thing, instead of the bitter tang that greeted my tongue. I have since changed my opinion about Brussels Sprouts though. Now, they are a semi-staple in our home.
I usually boil then butter the Brussels Sprouts. I do not have much time for more elaborate preparations. Recently, I became a little more adventurous and, following some online recipes, tried broiling them. They turned out delicious. Tonight, I stepped further away from the usual - I cooked the vegetables with bacon and walnuts. I got the recipe from a bloggy friend's page and it can be found here.
Here are some photos, showing different cooking, to convince you how yummy this is. :-)
I usually boil then butter the Brussels Sprouts. I do not have much time for more elaborate preparations. Recently, I became a little more adventurous and, following some online recipes, tried broiling them. They turned out delicious. Tonight, I stepped further away from the usual - I cooked the vegetables with bacon and walnuts. I got the recipe from a bloggy friend's page and it can be found here.
Here are some photos, showing different cooking, to convince you how yummy this is. :-)
Thank you and God bless you. :-)
Imelda
Tuesday, November 13, 2012
WORDLESS WEDNESDAY - Sunset at the Pond
Labels:
Gulls,
Nature,
Photography,
Pond,
Sunset,
Wordless Wednesday
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